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What Is Wakame: A Guide to Using, and Storing Wakame
Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you’d find ...Read more -
Spring Roll: A Popular Asian Food
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary consider...Read more -
Recipe-Buckwheat Noodles with Fried Prawns
Ingredients (2 servings): Main ingredients: -Buckwheat noodles 200g -Prawns 4 (about 100g, fresh or frozen black tiger prawns or shrimps are recommended for better taste) - Broccoli 150g (about half a head, choose broccoli with firm buds and emerald green color) Sauce: -Soy sauce 2 tablespoons (...Read more -
How to Make Dumpling Wrapper Pizza？
Dumpling wrappers can be used to make not only dumplings, but also many other delicacies. Today, I would like to recommend a very homely and easy-to-make delicacy – dumpling wrapper pizza. Using dumpling wrappers as the base of the pizza not only reduces the time of kneading the dough, but...Read more -
How To Use The Sushi Bamboo Mat To Make A Perfect Sushi Roll
Delicious sushi is loved and favored by diners all over the world, and we can make delicious sushi at home. When making sushi, the choice of tools is very important, and the most important one is the choice of sushi mat. When choosing a sushi mat, the material and size are the key factors to cons...Read more -
Kelp — A Premium Ingredient From The Ocean
Kelp is a type of brown algae food rich in iodine, calcium, dietary fiber and various minerals. It has the functions of regulating thyroid function, promoting digestion, lowering blood lipids, and antioxidation. Kelp has a crispy and tender texture and can be served as a salad, made into soup or ...Read more -
The Science and Aesthetics Behind Sushi
The Science and Aesthetics Behind Sushi Sushi is one of the icons of Japanese cuisine, and is not only popular in Japan, but also around the world. As international exchanges have become more frequent, sushi has evolved around the world, incorporating local ingredients and flavors to form regiona...Read more -
Overview of The Development of Sushi in The Global Market
As a representative of traditional Japanese cuisine, sushi has developed from a regional delicacy to a global catering phenomenon. Its market size, regional pattern and innovation trend show the following core characteristics: Ⅰ. Global market size and growth 1. M...Read more -
Nutritional Value of Dried Wakame
Dried wakame is a food obtained by dehydrating fresh wakame. Wakame is a brown algae rich in various nutrients. Drying not only prolongs its shelf life, but also facilitates transportation and storage. It is one of the common forms of seafood processing. After blanching,...Read more -
Daifuku: A Traditional Japanese Dessert Welcomed by the World
In many Japanese dramas and Japanese novels, we often meet a mouth-watering delicacy, “Daifuku”. The name, as it sounds, conjures up images of its chubby, soft and sticky appearance. So what is this much-admired traditional Japanese confectionery all about? Daifuku is o...Read more -
Ice cream: your summer savior
In the blazing sun, the summer heat, when you sweat profusely, dry lips and tongue, if you can eat a mouthful of ice cream, you will feel refreshed at once. But how was this cool and delicious treat invented and produced? The ice cream refrigeration technology that is no...Read more -
The Soul of Japanese Cuisine: Kombu
Kombu is an essential element of Japanese cuisine. It is unobtrusive but ubiquitous, adding a unique flavor to the cuisine. In Japanese culinary culture, “umami” is considered a vital taste experience, mainly due to the clever use of glutamate and nucleotides, and kombu is the natural...Read more